Pork kebab in the oven: 6 recipes for cooking without skewers at home

Good day.

Outside the window is overcast and rainy, and you were going to kebabs? Do not be discouraged, the holiday of the stomach can be easily transferred from the gland to the home conditions. Yes, the atmosphere, of course, is no longer the one, but it is better how much to give up their plans.

I suggest you today several options for making pork kebabs in the oven so that it is as much as possible on the roasted coal. Once I already laid out similar methods of baking chicken meat, but there were more dietary recipes. Here the target is completely different - juicy and soft kebab with a crazy aroma and spinning fat - small pieces of happiness, for which they do not need to be selected in nature.

If you have dried saliva from my words, then you simply select the most suitable way for yourself and now proceed to marinency.

As you can see, choose from what, so you will definitely find that option that allows you to cook pork right here and now.

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Pork kebab in the oven on the man without skewers

Traditionally, the kebab is prepared on skewers, and wooden spanks are used to baked it in the oven. But we start with a "naked" recipe, where we will use only the bastard and foil. If you want to do without foil, the meat will also work out, but it will notice at all, the whole flavor will leave.

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Ingredients:

  • Pork (sishek or flesh) - 600 g
  • Onion onion - 2 pcs
  • Tomato paste - 2 h.
  • Vegetable oil - 2 h.
  • Salt - 1/2 C.L.
  • Spices for kebab - according to the instructions
  • "Liquid smoke" - 2-3 drops (optional)

Cooking:

1. My meat, we dry with a paper towel and cut into sufficiently large pieces, the size of approximately a matchbox, and fold into a deep plate.

2. There, add chopped onion chopped by half rings. By adding onions, they me in the hands so that he began to let juice. Then add spices for kebabs and mix thoroughly.

3. Last but we put a tomato paste and pour vegetative oil. Mix once again, we cover the plate with a food film and we remove marine in the fridge for 2-3 hours. After picking meat Solim and again with stirring.

4. Finished kebabs put on a sheet of foil (not forgetting to fill and accumulated on the day of the marinade plates), splashing a pair of drops of liquid smoke for aroma, and pack it, connecting the edges of the foil from above to get a sealed bag.

Many believe that "liquid smoke" is terribly harmful chemistry, but in fact it is just a food flavoring and a pair-three drops of the Veda will not bring.

5. The resulting bag put on a baking sheet and send it to be baked at a temperature of 200 degrees for 30 minutes. Then bending the edges of the foil. We reduce the temperature to 180 degrees and are waiting for another 30 minutes.

The dish is served on the table in a hot form without laying it out of foil. It will be tasty and beautiful.

Bon Appetit!

How to cook pork kebab in the oven on the skewers

If the previous option is more suitable for the preparation of a large portion per family, then for the festive table, it will be more convenient for the festive table on the skewers. So visually it will be, how many servings already have and how much more to do.

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Ingredients:

  • Pork neck - 700 g
  • Onion onion - 2 pcs
  • Vinegar 9% - 5 tbsp.
  • Salt
  • Pepper black hammer

Cooking:

Marinade is preparing even easier than in the previous recipe and it is based on vinegar, which is absolutely definitely in every kitchen.

1. Onions cut by half rings, pour a vinegar to it, and then knead it with his hands so that the bow leaves the juice and is impregnated with vinegar. We assume a bowl for 15-20 minutes and go to meat.

2. Pork cut the medium slices in size in 4-5 centimeters. Solim and Pepper to taste.

3. Now we connect the pickled onions and meat in one bowl, mix thoroughly, and then cover the food film and remove into the refrigerator for a couple of hours.

4. When the meat is grilled, plan it on the skewers and lay out to the form for the baking so that it does not concern the bottom. In the form itself, it is necessary to pour some water so that the fat forms formed during the baked, it could then be easily laundering at the bottom of the form.

Important moment: 10 minutes before we proceed to riding meat on the skewers, they need to pour hot water so that they absorbed moisture and did not burn in the oven.

5. We send kebabs to stop in the oven at 190 degrees for 35-40 minutes. Well, as a real kebab, meat after 15 minutes you will need to turn over.

Ready. Bon Appetit!

Recipe for cooking kebabs in the sleeve on the onion pillow

A few years ago, there were sleeves for baking. This is a very convenient device that ensures that the meat will turn out to be juicy and gentle and, which is also important that your baking sheet will remain practically clean.

But despite these advantages, there are still people who avoid this method of cooking, arguing that plastic allocates harmful substances and food is obtained poisoned. I assure you, cooking in a sleeve is nothing threatened, because they are made of heat-resistant plastic, which passed a bunch of tests and certifications and is recognized as absolutely safe when heated to 700 degrees Celsius. Oven more 250-300 is not able to warm up.

So do not deprive yourself of pleasure to cook delicious, but wash the dishes quickly.

//youtu.be/t7i_eaxxqv8.

Ingredients:

  • 1 kg of pork
  • 2 tbsp. Seasonings for kebabs
  • Salt - 1 tsp.
  • Pepper - Chipping
  • 3 tbsp. Lemon juice
  • 3 tbsp. vinegar 9%
  • 1 tbsp. Sahara
  • 4 tbsp. water

Cooking:

The peculiarity of the recipe is that meat and onions are marked separately.

1. Pork cut into pieces of 4-5 cm in size and mix together with salt, pepper, spices, vinegar and lemon juice. Then we close the food film and send at least 6 o'clock in the refrigerator.

2. To the marinion of Luke can be proceeded approximately an hour before the start of cooking.

Cut it with half rings, we smell the salt with sugar, poured with vinegar and mix. Then cover the film and remove into the refrigerator.

In this recipe, press the bow is not needed.

3. An hour later, we take a package for baking, tightly tie it from one end and put the onions in the resulting bag. Marinade from the bottom of the plate to pour in the package is not necessary, juits and so it will be more than enough.

4. And already onions put meat, after which you tightly link the package on the other side, so that a hermetic package of which will not flow out juice.

5. Before sending the sleeve in the oven, it needs to be 10-15 punctures with a needle on the top, so that the pairs formed in the process can freely exit.

Sleeves of some brands are already produced perforated and do not need to punch them. Check out the instructions on the packaging.

Well, now, finally, put the sleeve on the baking sheet and put in the oven, heated to 240 degrees for 50 minutes.

Then we get a baking sheet, carefully, so as not to burn, cut the sleeve from above and send it back into the oven to be twisted for 10 minutes. In this case, we reduce up to 200 degrees.

Bon Appetit!

Skewers on wooden skewers in a jar

But see what a doubly interesting recipe. Meat is soaked in beer, and baked in a three-liter bank. True male delicacy prepared at home.

//youtu.be/hh7tase6z0i.

Ingredients:

  • Pork - 400 g
  • Lemon - 0.5 pcs
  • Onions - 1 pc
  • Seasoning for kebab - according to the instructions
  • Salt - 0.5 ppm
  • Beer light filtered - 150 ml

Cooking:

1. The soaking of meat is not particularly released and comes down to stirring the pork sliced ​​with spices with the addition of beer and lemon juice. Another onions should be added, only to cut it with rings and not to disassemble so that you can put on the ships.

Marina meat 2-3 hours.

2. Well, then the most interesting. When we prepare and put meat on the skewers, we put the ships in a three-liter jar and close the neck of the foil. The meat should feel in the bank freely, therefore 4 ships in 1 bank is a maximum. If marinate more meat, take the second bank.

Banks must be clean, dry and not have microcracks, otherwise they will bury.

3. It is very important to put the jar into the cold oven. Put it in the previously preheated and it will definitely burst due to a sharp temperature difference.

Therefore, we put the jar in the oven and only after that we include it (or ignite). I exhibit a temperature of 200 degrees, close the door and intercom 1 hour.

In an hour, turn off the oven, the door is slightly open and we are waiting for about 15 minutes, while the bank is slightly cool.

And now you can get a kebab and enjoy. Bon Appetit!

Pork baked in the oven with potatoes

And what if you cook immediately and the sidebar and meat at the same time. It is so convenient and practical: all lunch or dinner in one oven.

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Ingredients:

  • Pork - 500 g
  • Onions - 2 pcs
  • Salt pepper
  • 9% vinegar - 3 tbsp
  • Water - 100 ml
  • Vegetable oil - 2 tbsp
  • Potatoes - 1 kg
  • Seasoning for potatoes

Cooking:

1. Pork cut into pieces and sprinkled by half rings. Then add 1 tsp. Salt, pepper to taste and thoroughly mix.

Since the marinade is liquid, then for better absorption, the meat needs to be covered with a plate and put something heavy on top. The resulting design is removed in the refrigerator for 2 hours.

2. Shortly before the readiness of meat, prepare potatoes. We apply it to small slices, add salt, spices (optional), vegetable oil and mix. We do it all immediately in the form for baking.

3. To potatoes put the ships with risen slices of pork and we send the shape to the oven, preheated to 200 degrees.

After about 40 minutes, the delicious kebab with the fragrant potato garnish is ready. Bon Appetit!

Video on how to cook juicy kebab at home

And finally, another cool recipe for cooking kebabs in the oven in the original marinade.

That's how many different and delicious ways to pick up and bake a kebab in the oven. So be sure of the bad weather is not a reason to deprive yourself the holiday of the stomach.

And today everything is all, thanks for your attention.

Friends Hello!

You can prepare kebab in the oven if you really want a kebab, and the weather does not allow. Make it at home - bake it on the counter or in the oven, on the skewers or under the grill. We offer an interesting selection of recipes.

How to prepare kebab in the oven: General recommendations

  1. For kebabs, choose fresh pork, beef, chicken or lamb without skins and film. But small fat layers are welcome: they will make a kebab juice.
  2. Do not cut the meat too small pieces, otherwise the kebab can get dry. The perfect size of meat cubes is about 3-5 cm.
  3. So that the finished meat was juicy and fragrant, at first it needs to be chopped.
  4. Smoking fragrance can be achieved with liquid smoke. It can be added directly to the marinade, pour into a baking sheet, if you prepare kebabs on the skewers or in the sleeve, or on the bottom of the banks. 1 kg of meat uses 1 teaspoon of liquid smoke.

How to make a juicy kebab in an oven from chicken

For a juiciness and generally for success in this case, Marinade is responsible: professionals call it the main factor, defining both taste and the kind of any kebab. In one of the articles, I described several interesting options for marinada. This is especially important due to the difference in thermal exposure, and for any household preparation method, except for the mangala. An important role is played by the choice of meat: legs, wings or breasts.

Let's find out - how to cook chicken breast kebabs on the skewers in the oven, so that the meat is soft and juicy so that we enjoy your delicious dish?

Seasonings for chicken can enter: salt, dried garlic, paprika, turmeric, coriander, fenugreek (fengherche), sugar, dried ginger, pepper black and red, cinnamon, Roman cumin, garlic extract or paprika, pepper, fragrant, cardamom and Carnation.

Cooking

  1. Meat with a promotion and a dry paper towel. Intrinate cubes.
  2. We mix chicken fillet with seasoning and mayonnaise. We put for marination in the fridge for the night or for 2-3 hours, if needed quickly.
  3. Pepper will wash out, cleanse from seeds and fruits, apply cubes, stand with pieces of meat.
  4. Onions cleanse and try to cut about the same size.
  5. Now wean the meat on the spanks pre-clouded in the water, alternately with onions and peppers. The first and last one to be a piece of meat.
  6. We put ships with chicken on a baking sheet with baking paper, and send them into a heated oven for 30 - 40 min at T-RE 180 ° C.

Here is an appetizing, delicious, soft and juicy kebab from chicken breast, cooked at home, we turned out in the oven.

Bon Appetit!

Juicy kebab with tomatoes on skewers on the contrary

How to make a juicy meat kebab in the oven

I highly recommend this method. Meat is obtained with a light flavor of the forest and a smoke. Having tried Egeo, you definitely not be indifferent.

Ingredients:

  • Pork Oreshek - 1 kg
  • Spices for kebab - 1.5 teaspoons
  • Pepper black ground - to taste
  • Onions - 3-4 pcs.
  • Tomatoes in their own juice - 700 grams.
  • Salt - 1 teaspoon

Cooking

  1. The first thing to do is cut onion rings. Put it in a bowl and remember your hands.
  2. Wash pork and cut into portion pieces. Put in another bowl, speck out, pepper, put the rest of the spices. Then mix with the bow.
  3. Then add the "highlight" of this method - canned tomatoes in our own juice. Dish them and mix with the rest of the ingredients.
  4. The resulting marinade can be left in the refrigerator at least three hours, and it is possible for the whole night. Just cover with a lid or film from above.
  5. Before wearing the meat on the spanks, fill them with hot water for 15-20 minutes so that they do not burn in the oven. Then put on them pieces of pork and fold on the tray. Add a little to the bottom of the driver, so that the juice has not burned.
  6. Put a baking sheet with meat in the oven at a temperature of 200 degrees for 20 minutes. Then turn over and leave another 10 minutes.

It turned out very tasty and juicy. By the way, the skewers can be put and straight on the baking sheet on the parchment paper, then the water will not be needed.

Especially gentle kebab in the oven on chicken breast skewers

How to make a juicy meat kebab in the oven

And again, Marinade performs the main link in the ideality of taste and the wonderful aroma of liver meat. At the form of a kebab, golden and very appetizing due to seasonings, which are present in its composition. For each meat and, depending on product processing temperature, you need to choose a suitable marinade. If you want to learn more about marinades, browse the list. Chicken legs, wings, breast - everything will come true, but we choose the breast.

How to cook kebab in the oven on the skewers? The process of cooking chicken breast Next:

  1. Products;
  2. Marinovka;
  3. Baking.

Products:

  • Chicken fillet - 3-4 pcs;
  • Pepper Bulgarian Red and Yellow - 1 pcs;
  • Onions - 1-2 pieces;
  • mayonnaise;
  • salt;
  • A mixture of chicken seasoning, which includes: turmeric, paprika, ginger, garlic, Roman cumin, fenugreek, black, red, fragrant, carnation, cinnamon and cardamom, sugar.

Marinovka:

  1. We wash the breast, dry, mode on cubes;
  2. Prettyly fault by mayonnaise with seasoning, cover the lid and withstand the night in the refrigerator. 2-3 hours will also be enough.

Baking:

  1. My vegetables, we clean and also cut into cubes so that everyone is approximately the same.
  2. Speats, painted in the water, permeate through the meat, then pepper, then onion and so in a circle, completing meat.
  3. On the baking sheet, spread the food parchment paper, lay out the prepared skewers on top and send the oven to the oven breathed to 180 degrees for 30-40 minutes.

At the end of 40 minutes, your kebab is ready! And the smell of such that it is impossible to resist! Enjoy your culinary craftsmanship!

Recipe for cooking kebabs in the sleeve on the onion pillow

A few years ago, there were sleeves for baking. This is a very convenient device that ensures that the meat will turn out to be juicy and gentle and, which is also important that your baking sheet will remain practically clean.

But despite these advantages, there are still people who avoid this method of cooking, arguing that plastic allocates harmful substances and food is obtained poisoned. I assure you, cooking in a sleeve is nothing threatened, because they are made of heat-resistant plastic, which passed a bunch of tests and certifications and is recognized as absolutely safe when heated to 700 degrees Celsius. Oven more 250-300 is not able to warm up.

So do not deprive yourself of pleasure to cook delicious, but wash the dishes quickly.

Ingredients:

  • 1 kg of pork
  • 2 tbsp. Seasonings for kebabs
  • Salt - 1 tsp.
  • Pepper - Chipping
  • 3 tbsp. Lemon juice
  • 3 tbsp. vinegar 9%
  • 1 tbsp. Sahara
  • 4 tbsp. water

Cooking

  1. The peculiarity of the recipe is that meat and onions are marked separately.
  2. Pork cut into pieces of 4-5 cm in size and mix together with salt, pepper, spices, vinegar and lemon juice. Then we close the food film and send at least 6 o'clock in the refrigerator.
  3. On the marinion of Luke can be proceeded approximately an hour before the start of cooking.
  4. Cut it with half rings, we smell the salt with sugar, poured with vinegar and mix. Then cover the film and remove into the refrigerator.
  5. In this recipe, prescript onions do not need
  6. An hour later, we take a package for baking, tighten it tightly from one end and put the onions in the resulting bag. Marinade from the bottom of the plate to pour in the package is not necessary, juits and so it will be more than enough.
  7. And already onions put meat, after which you tightly link the package on the other side so that a hermetic package of which will not flow out juice.
  8. Before sending a sleeve in the oven, it needs to be 10-15 punctures with a needle on the top, so that the pairs formed in the process can freely go out.
  9. Sleeves of some brands are already produced perforated and do not need to punch them. Check out the instructions on the packaging.
  10. Well, now, finally, put the sleeve on the baking sheet and put in the oven, heated to 240 degrees for 50 minutes.
  11. Then we get a baking sheet, carefully, so as not to burn, cut the sleeve from above and send it back into the oven to be twisted for 10 minutes. In this case, we reduce up to 200 degrees.

Bon Appetit!

Skewer in Foil.

How to make a juicy meat kebab in the oven

  • Pork (flesh, preference is better to give a slaughter) - 500 g;
  • Onions on (large) - 1 piece;
  • Tomato paste - 2 h. Spoons;
  • Mustard - 1 h. Spoon;
  • Vegetable oil (sunflower or olive) - 2 tbsp. spoons;
  • Seasoning for cooking kebabs - to taste;
  • Salt - at discretion.

Before proceeding with the implementation of the meat recipe - pork kebabs in the oven in foil, prepare the appropriate ingredients according to the list presented. As for the main ingredient - pork - it is better to take Oreshek or Korean. These parts of pork carcasses are perfectly suitable for roasting kebabs not only in the oven at home using foil, but also on the grill. Meat for home kebabs should be treated in advance. Onions take the usual majority of the hosts - the ones. It will be necessary for kebabs still tomato paste, mustard, vegetable oil and spices. Our recipe uses a special seasoning, intended for pickled meat slices of a kebab, which can be used without any problems in any grocery store. If this seasoning is still absent at the time of the sale of meat dishes from pork, you can simply take a black ground pepper, ground paprika. Now a little about the kitchen inventory: you should prepare a cutting board, a sharp knife, a bowl for marination, foil, heat-resistant form. Now that everything you need is prepared, you can start

Cooking

  1. Take a suitable piece of pork in size and quality. We rinse it under cool water, immediately dry, using paper towels. We transport the meat to the cutting surface and cut it into rather large pieces
  2. We lay out cutting from pork to a bowl. We throw to meat pieces of spices, including salt. Please note that a large amount of sewing for kebabs already contains salt, so consider this gastronomic fact to not reduce the future of a pork kushan
  3. From the husks we clean the head of the bouquet. This ingredient needs to be cut. Shape of cutting - large half rings. Put the onion cutting to pieces of pork.
  4. We complement the composition of the ingredients of tomato paste, mustard, vegetable oil.
  5. The contents of the bowl will now mix well enough to mix with clean hands and send to marinate into a cool place at least for a couple of hours.
  6. We prepare a place for a kebab, posing in a form designed for baking, a large piece of special food foil. Pickled pork pieces distributed in foil so that it is possible to cover the remaining part to cover meat.
  7. Well, and now you can send a form with the future kebab in the oven. Time and temperature distribute as follows: the first stage of the baking - with 200 degrees - 30 minutes, the second stage - with the temperature already reduced to 180 degrees - another 30 minutes. Moreover, at the second stage, the foil should be deployed, i.e. Pieces must be twisted.
  8. Cooking kebab in the oven
  9. Appetizing home kebab in the oven in foil from pork prepared. We serve it with vegetable supplements in the form of saladics or just fresh greenery. Your favorite sauce will be appropriate.
  10. Pleasant snack! Shash is ready.

Pork kebab in the oven on the sinkings at home

How to make a juicy meat kebab in the oven

Not only on the skewers above the coal, it turns out the magnificent juicy pork! In the oven in its own kitchen, you can achieve the same result, if you observe several little tricks:

  • Since the heating in the furnace will be from all sides (and not only from the bottom, as on the grill), the meat can dry. To avoid this, the fat layers should be left on pieces, or to lay thin slices between cutting;
  • Bake should be baked to the maximum temperature (at least 250 degrees) oven for 25-30 minutes - this will immediately "locate" juice inside each piece of meat;
  • It is advisable to turn the meat every five minutes and sprinkle with the remnants of the marinade or liquid leaving;
  • Suitable as usual iron skewers (only without plastic handles!), So and wooden sticks, painted in water;
  • To obtain the most close fragrance in the marinade, you can add 1-2 spoons of "liquid smoke".

Having tried this meat at least once, I quickly want to cook it again.

We need:

  • Pant pork - 1 kg.
  • Salo Pork - 200 gr.
  • Onions - 2-3 pcs.
  • Lovel Lavar - 3 pcs.
  • Vinegar - 3 tbsp. l.
  • Ground black pepper, salt, nutmeg, spices - to taste.

Cooking:

  1. With meat pulp cut the veins with films and rinse well. To get into the remnants of water droplets with a paper towel and cut into the same cubes of a centimeter by 4. You can cut them slightly or pour in several places, if you are afraid that they will not cross in the oven.
  2. Several large peeled bulbs turn into a knife into a mug thickness in the thickness, but not disassembled into separate rings. In such a whole form, they will be needed with us later when riding pieces of pulp on SHAPUR.
  3. The most convenient meat is separately twisted with ground pepper, salt and crumpled by a laurel, as well as nutmeg and your favorite spices for meat.
  4. Pour divorced up to 6-9% vinegar and mix well. And then put the pickled pieces into the bowl, as if making the layer from the bow between them.
  5. In no case do not add non-divorced vinegar! He "cooks" meat before the start of cooking and fibers will be very hard. And even it will be better to replace it with apple vinegar or wine.
  6. Tighten the tank with the film, or tightly cover the lid, and leave the cutting in a cool place to be saturated with marinet for 6-8 hours.
  7. By the time the time seted for impregnation, you need to prepare spats. If you use iron small skewers, it is good to rinse them, and wooden should soak in water.
  8. It is also worth covering a piece of fresh or weakly salted sala on slices of a thickness of a little more than half a hundred and about the same size as the pieces of meat.
  9. It remains only to ride each skewer in turns of meat with lard and onions and put these beautiful "structures" on the sides of a deep bastard.
  10. Send to a heated up to 250 degrees of the oven and bake at the top position for about 25 minutes, not forgetting to turn over and water the remissions of the marinade every 5 minutes.
  11. You can apply to the table immediately directly from the oven, accompanying a dish vegetable cutting, fresh greens and your favorite sauces.

You can apply freshly prepared adzhik to meat.

Simple Liquid Smoke Recipe

Many believe that the kebab, cooked in the oven, is not compared with the dish cooked on the grill due to the lack of a characteristic smell of the haze. But the situation can be corrected. The easiest option is to prepare a kebab with a liquid smoke. However, this liquid has a not particularly useful composition, so it is often not recommended to use it.

There is a more "environmentally friendly" option to prepare a kebab with a smoke in the oven. To obtain a characteristic smell will use okhovy or birch sawdust. The kebab will be excellent if it uses thin twigs of fruit trees - cherries, apples, pears to get "haze". It is important that the twigs are completely dry if they are fresh, they simply do not light up, and the smell of smoke will not.

  • 1 kg of pork (neck or ham);
  • 150 ml of tomato juice;
  • 1 bulb;
  • 2 garlic teeth;
  • 1 tablespoon of vegetable oil;
  • Salt, pepper, kinza.

Cooking method:

  1. Pork cut into cubes or rectangular pieces with a length of about 3 cm. Cut onion with rings, and garlic - thin flat plates. Greens do not cut, and knead the hands to let her juice.
  2. Add tomato juice, pepper and oil. No salt should not be added. We mix the marinade with pork and leave to marinate at least 3 hours.
  3. You can leave pickled and all night. But before the hot minimum until half an hour, it is worth removing the meat from the refrigerator, salt and give meat to warm to room temperature.
  4. Solim meat, we ride on wooden spanks. Lay out on a lubricated and covelated foil baking sheet. Now you need to prepare the "Koster. You can make it in a pan and metal bowl is suitable. Please note that the dishes will be shattered, so use the one that is not sorry.
  5. We put into the frying pan the crumpled napkin or a piece of paper around the "Shalashik" we have a dry twig or pour sawdust. We set on the paper and put our bonfaches in the oven. It is important to use air circulation mode to maintain the rollers or sawdust mode.
  6. Cooking kebab in grill mode with air circulation. Temperature - 250 degrees. Cooking time for 20 minutes, and, every five minutes you need to turn the kebabs from the side to the side.

Skewer in Kars in the oven, marinated on mineral water

How to make a juicy meat kebab in the oven

Lovers of juicy meat will appreciate the kebab cooked in Kars. For its cooking, you need a special product - fatty pork grid, you can buy it on the market. Marinade will be prepared on mineral water.

  • 300 gr. pork;
  • 2 bulbs;
  • 1 tomato;
  • 80 gr. vegetable oil;
  • 20 gr. cognac;
  • 0.3 liters of carbonated mineral water;
  • a third of one lemon;
  • Spicy herbs, salt and pepper to taste;
  • Pork grid - for the need.

Cooking method:

  1. Cut onion with halves of rings. Sprinkle onions with spices and rub before the appearance of juice. We pour cognac and vegetable oil. Squeeze the juice from a third of the lemon and pour gashed water.
  2. Cut the meat with long strips, about 20 cm long, and 3-4 cm wide. Lower the strips in the marinade and well-kneading hands. Let me wonder 3-4 hours. Slops cut tomatoes and onions.
  3. We ride a skeleton to the slices and the tomato slice, then we produce along the meat strip, and again we put on the slicer and tomato. Watch the kebab in a fat grid. We lay out onto the styled foil baking sheet and baked at 200 degrees about 30 minutes.

Skewer with pineapple

If there is a desire to prepare a dish with a "hint of exotic", you can make pork kebabs with pineapple.

  • 0.9-1 kg of pork;
  • 1-1.5 pineapple;
  • 1 sharp pen chili;
  • 4 bulbs;
  • 0.5 glasses of wine vinegar;
  • 1 teaspoon oregano;
  • 2 tablespoons of vegetable oil;
  • 2 garlic teeth.

Cooking method:

  1. We take a small cast-iron frying pan, warming it and put it on her fresh crude chili pen. Fry it without butter from all sides, fry, while the vegetable does not change color. Remove the pepper and cool it. We remove seeds from the baked pepper, and the pod itself, along with the purified garlic, grind in the blender.
  2. We clean the pineapple, half cut into large cubes, and we send half to the blender to peppers and garlic, turn on the device and grind food again. We lay out the wedroom obtained in the dishes for marination, we also pour wine vinegar and vegetable oil, add oregano and salt. Immerse in the cooked marinade, sliced ​​pork with a pork withstand for about 2 hours.
  3. Picky pork ride on a skewer, alternating with pieces of pineapple. We cook on the oven. Bake with 200 degrees about 40 minutes. In the middle of the cooking process, turn our kebabs and plention every tablespoon of marinade.

Grilled

How to make a juicy meat kebab in the oven

When I really want a delicious, fragrant kebab "with a hassle", you can cook it at home, on the grill grill. This simple recipe does not contain strict recommendations: the composition of the marinade for pork and the photo of how to make the grill kebabs correctly, you can meet on culinary sites. Chefs advise to prepare this dish of pork clipping, Korean. It depends on the part of the carcass how much to fry meat.

Ingredients:

  • Pork - 1 kg;
  • Bulgarian pepper - 3-4 pieces;
  • Onions - 3 pcs.;
  • Eggplant - 1 pc.;
  • Tomato - 1 pc.;
  • Red dry wine - 1 tbsp.;
  • Spices, salt - to taste.

Cooking method:

  1. Pork wash, cut into pieces of 40-50 grams.
  2. Leek Clean, cut into large rings.
  3. In the container, place meat pieces, onion rings, spices. Mix everything thoroughly.
  4. Pour the components with red dry wine. Marinate pork for 5-6 hours.
  5. Skate pieces on skewers or in advance swelling bamboo skewers. Vegetables Cut the circles or bars of 3-4 centimeters, lay the pieces of meat.
  6. Put a pork with vegetables on the grill grill, which put a baking sheet with water (so that the fat flowing down from the skeleton does not burn).
  7. Bake the kebab in the oven from pork 25-30 minutes.

Evaluate even more recipes, how to cook pork kebabs and correctly pick it up.

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How to prepare kebab in the oven: General recommendations

1. Choose fresh pork, beef, chicken or lamb for kebabs, chicken or lamb. But small fat layers are welcome: they will make a kebab juice.

2. Do not cut the meat with too small pieces, otherwise the kebab can get dry. The perfect size of meat cubes is about 3-5 cm.

3. In order for the finished meat juicy and fragrant, first need to be chopped. Our recipes of excellent marinades will help you.

4. Smug aroma can be achieved with liquid smoke. It can be added directly to the marinade, pour into a baking sheet, if you prepare kebabs on the skewers or in the sleeve, or on the bottom of the banks. 1 kg of meat uses 1 teaspoon of liquid smoke.

How to cook kebabs on the skewers

The kebab on the skewers is obtained almost the same fringe and juicy as a kebab with a mangala.

Ordinary skewers hardly fit into the oven, so you can use wooden spanks as an alternative. So that they do not light up, soam them in water for 20-30 minutes immediately before cooking kebabs.

Then not too tightly put the pickled meat on the spanks. You can alternate pieces with rings of onions from the same marinade or with other vegetables, such as tomato slices or Bulgarian peppers.

How to cook kebab in the oven: Squeeze the pickled meat on the spanks
Frames: Cooking with VEGALLY / YouTube

Speats with meat can be postponed right on the grid in the oven, putting the baking sheet under it, so that the extra juice glasses. Or put them on a narrow baking sheet or shape so that at the edges of the dishes were the ends of the speakers. It turns out a kind of mini-brand.

How to cook kebab in the oven on the skewers: lay out the skewers on the baking sheet
Frames: Natalia Clover / YouTube

In both cases, the opponents are better to cover the foil so that later they did not have to wash them for a long time.

Chicken kebab in the oven should be prepared at a temperature of 200 ° C, and a kebab from another meat - at 230-240 ° C. Thanks to the strong heating, the meat is covered with a ruddy crust, and the inside will remain juicy: the liquid will not be evaporated from it.

Put the kebab in a preheated oven for 20-30 minutes. It may take a little longer, depending on the type and freshness of meat.

Periodically turn the meat and water it with water or the remaining marinade. Checking the readiness of the kebab can be a little having cut the meat. It should be well bucket.

How to cook kebabs in a jar

A kebab from the can is incredibly tasty smells and it turns out very juicy. It will not be the same fringe as ordinary kebab. But if you really want to make an appetizing crust, then after cooking you can fry meat in a frying pan.

Pieces of meat in the same way as in the first way, touch on the skewers. Then put them in pure dry banks with a volume of 3-5 liters. The amount of banks will depend on the length of the spedes and the amount of meat on them. In one bank, no more than five spedes will fit.

For a more saturated fragrance on the bottom, you can put a pickled or roasted bow.

How to cook kebabs in an oven: Put skewers with meat into clean dry cans with a volume of 3-5 liters
Frames: Oblomoff / YouTube

Torn cans Seal foil and make several small punctures in it. It is necessary that extra steam can go out of the bank.

How to cook kebab in the oven in the bank
Frames: Oblomoff / YouTube

You need to put banks in a cold oven, otherwise with a sharp drop of temperature temperatures can burst. Then set the temperature of 200 ° C and leave meat for an hour.

After that, turn off the oven, but do not open it and do not get the banks even about 15-20 minutes. Again due to temperature drop.

When the banks are slightly cooled, gently wrap each dry towel and remove out of the oven.

How to cook kebabs in sleeve

As already mentioned, the bow is able to give meat an incredibly appetizing aroma. Now imagine how the smell will be if you use a lot of onions.

On 1 kg of meat, 4-6 large bulbs are enough, but you can take more. Cut the onions by half rings, put in a colander and hide with boiling water to go bark. Then add 2-3 tablespoons of vinegar to it, 1-2 tablespoons of sugar, salt to taste and several tablespoons of water. Leave the onions to pickle for an hour.

Then lay onions in the sleeve for baking and distribute almost all over the entire length. Top to put pickup meat, without stirring it with a bow. Tie a package and make several punctures in it.

How to cook kebabs in sleeve
Frames: Sveta Dmitrieva / YouTube

Retail with meat in heated to 220 ° C oven for an hour. And so that the kebab is turned out to be fried, cut the sleeve and leave the oven for another 20-30 minutes.

How to cook kebabs in the oven: so that the kebabs turn out to be crazy, cut the sleeve and leave the oven for another 20-30 minutes
Frames: Sveta Dmitrieva / YouTube

Shbab in the sleeve is obtained fragrant and well bucket. However, it will not cover the same crust as meat cooked on the mangale.

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