How to cook a torn at home (8 recipes)

Do you know how rich is our national kitchen? Kournik is a Russian dish, which traditionally prepared for a festive table. It is a closed pie from a bite, fresh, puff or sand dough with a rich meat stuffing. Prepare simply, however, not fast. But it turns out chic baking, which will have to do all guests.

Road feature not only in his taste. It looks gorgeous as outside, so in the context. Especially appetizing the pieces of multilayer pies look. Stuffing in principle here any permissible. Even sweet. However, we will talk about chicken stuffing. Seven best recipes in front of you. Record and proceed to cooking.

Corn with chicken and potatoes (recipe with photos)

Introducing a simple torn, cooked by the classic recipe.

The dough on this technology is always obtained. Take note, come in handy for other dishes.

Road with potato

Preparing the dough from the following components:

  • 400-500 g of flour;
  • Salt, soda - 0.5 h.;
  • Milk - Stack;
  • 2 tbsp. l. sour cream 20%;
  • Sugar - a pair of pinch;
  • 200 g margarine.

For filling, take the following products:

  • 1 average bulb;
  • 600 g chicken;
  • 800 g potatoes;
  • 1 bay leaf;
  • salt, pepper to taste;
  • a little sunflower oil;
  • butter creamy - 60 g;
  • 50-70 g of boiled water (cooled).

Note! Optionally sprinkle the pie on top of the sesame.

Preparing step by step:

We begin cooking from the kneading trimming dough. Melt a pack of margarine in a saucepan on slow fire or in the microwave. Separate yolk from the protein. Yolk we enter into the dough. Squirrel with a lubricant pie.

Cute dough with potatoes

Add sour cream. Then we introduce salt, soda, sugar, milk. We begin to gradually add flour. Men by the dough. Mass obtained soft, tender, will not stick to the hands.

Cute dough with potatoes

Ready dough cover with film. So it will save its consistency and will not get dry. So far the mass is insisted, we will deal with stuffing.

Meat with potato

Potatoes cut into cubes. Chicken divide into small pieces. Lukovitsa shining cubes. We connect all the sliced ​​components in the total capacity.

chicken's meat

We pour oil. We season, add a bay leaf, crushed into several parts. Mix the stuffing and proceed to the torn assembly.

Heat the oven. Baking shape with creamy oil. Dough Delim in half (one piece is smaller, the other is more).

Take the part that is more. Roll over in the reservoir corresponding to the form parameters (together with the side). Thickness is about 0.5 cm.

From above, lay out chicken pieces with vegetables, distribute evenly throughout the tank.

Forming a torn

Roll over the second half. Cover the dough with a stuffing dough. The edges gently plug. In the center of the torn, we make a small hole with a knife.

Torn. 8 classic recipes with photos

We pour it there with boiled cooled water - so the contents of the cake will be juicy, and the potatoes will prepare faster. And the hole will be needed to evaporate the extra liquid.

Lubricate protein pie. We ship the shape in the oven. Temperature: 200 degrees. Time: 1.5 hours.

On a note! Put the table with flour before the rolling there is no need - properly cooked dough will not stick to the table.

Ruddy, beautiful cake ready.

Curren from a puff pastry with chicken and potatoes - a classic recipe

This recipe will please with its speed and simplicity. Therefore, dear lazy hosyps, rather recording.

Corn with potatoes and tomato

Prepare a set of products:

  • 2 chicken breasts;
  • 2-3 small bulbs;
  • 4 small potatoes;
  • pair of tomatoes;
  • 40 g of butter;
  • Puff dough packaging (0.5 kg);
  • Spices to taste;
  • 3 tbsp. l. milk;
  • 1 egg;
  • Greens at will.

Note! Small cutting of all components speeds up the cooking time.

Description of the recipe:

  1. Crouching the repressed heads and shift in the pan. Fry slightly.
  2. We rinse the breast, we dry and lumply shine. Next, send meat to Luka. Fry under a closed lid, at low heat.
  3. Potatoes rub on a large grater and add to the church.
  4. Fry and introduce a piece of oil. We continue to fry and take it in the meantime blanching of tomatoes.
  5. We put water on fire. Tomatoes cut out the fruits. From the bottom of the fetus, we make an incision cross-cross. We send vegetables in a saucepan.
  6. We are waiting for boiling, cook a minute.
  7. Prepare a deep bowl with cold water in advance, where we introduce the tomatoes immediately after boiling. While the tomato is cooled, we will sell the filling, which is preparing in a frying pan. Then proceed to the preparation of the test.
  8. We divide the test of the dough for two part along - we make a smaller one. We start rolling from a piece that is more. Customize the dough for the size of the form for baking, taking into account the sides.
  9. Capacity in parchment. Lay out the reservoir, hanging it under the parameters. Then send the filling.
  10. Remove with tomatoes peel. We divide the vegetables with slices and lay out on top of the filling. Optionally sprinkle with greens.
  11. Roll over the second part of the test. Cover the contents of the cake. Connecting flights.
  12. In the bowl we connect the egg and milk. The resulting mass, without spare, lubricate the surface of the torn. In the center we make an incision so that the couples freely went out during baking.
  13. We send to the heated oven for half an hour. Time can be increased, depending on the size of the heel and the power of the brass cabinet.

On a note! Do not remove with tomatoes - otherwise you get the taste of the kitty.

Take out the pie from the form, cool. Cut on portions and submit to the table.

How to cook a pancake torn with chicken, mushrooms, cheese

A pancake torn is an unusual cake with chicken. Here is a variety of stuffing, and an incredibly appetizing appetizer. Be sure to surprise guests with such a chic festive dish.

Panked torn

Components for pancakes:

  • 1.5 cups of flour;
  • 3 eggs;
  • 3 glasses of water;
  • Sugar sand - 2 tbsp. l.;
  • Vegetable oil - 2 tbsp. l.;
  • 1 tbsp. l. Salt.

To filling:

  • Mushrooms - 600-700 g;
  • 1.3 kg of boiled chicken;
  • 3 bulbs;
  • 250 g cheese;
  • mayonnaise -200 g;
  • Ground black pepper - 0.5 h.;
  • Vegetable oil on frying.

Panked torn stepgy

Description of the recipe:

  1. Chicken meat separated from bone and splitting on fibers. Mushrooms finely ruby.
  2. Louk shining fine straw and part shift on a frying pan hot with buttered oil.
  3. I bring until goldenness. Then add a chicken. Fry no more than 7 minutes. The first filling is ready.
  4. Start the second. The remaining onions again we send for frying.
  5. When you are twisted, we enter mushrooms. Fry until excess fluid evaporates.
  6. The masses for stuffing are seasoned to taste. While the fillings are cooled, we will take pancakes.
  7. In a deep bowl, add eggs, water, salt, whipped by a wedge.
  8. Gradually, we snatch the flour, at the same time whipping the mass of the submersible blender.
  9. Pour vegetable oil. We bake pancakes. It turns out not 20 pieces minimum. Cheese rubbed on a coarse grater. All components of the torn are ready.

We start assembling.

  • We send two pancakes on a round flat pan. Next, lay out pancakes at the edges of the brass with each other - it will be petals. It takes about 8 pieces.
  • In the center we have a pancake. And on top of a filling with chicken. Fall by mayonnaise. Spring cheese. Cover a pancake.
  • Lay out the mushroom filling. Then then comes mayonnaise and cheese. We continue the layers until the components are completed.
  • One beautiful pancake leave separately - cover the assembled torn. The very upper stuffing is closed by our petals as follows - we put damn from the bottom upstairs, form a fold. Then the next, brand the previous one.
  • Cover the dish pending pancake. We ship into the oven for 20 minutes. Temperature 160 degrees.

Before serving, decorate the cake as desired.

Road with rice - my grandmother's recipe

Get acquainted with the recipe for a satisfying, festive cake. The dish is obtained beautiful outside and inside - appetizing in the context. Gentle and delicious pieces will appreciate all guests.

Road with rice and mushrooms

We will need:

  • 1 kg of carcass;
  • 100 g of butter;
  • 400 g of mushrooms of any;
  • 200 g rice boiled;
  • 400 g of flour;
  • one raw egg;
  • a quarter of a glass of milk;
  • Sour cream - 3 tbsp. l.;
  • boiled eggs - 2 pcs.;
  • pinching soda;
  • Spices and greens to taste.

Step-by-step instruction:

  1. Chicken and rice drunk. Meat separated from the bone. Cut into small pieces.
  2. We start kneading the dough. We add milk, egg and sour cream into melted oil. Snip flour with soda. Mix the components to a soft consistency. Insist in the refrigerator 40 minutes.
  3. Crumbling eggs and ruby ​​greenery. Then connect with rice. Mushrooms divide into several parts, send to the pan. Add a linked bow and fry.
  4. We collect a torn. Dough divide into several balls. Each rolling into a thin cake. One make more for top.
  5. Put the barn first on the baking sheet, then filling. We continue the assembly until the components are completed.
  6. Stuffing can alternate: chicken, rice, mushrooms. And you can connect all components to the common stuffing. Fully cover the knuckle with a large pellet.

Decorate at will - cut the pigtails or other curly patterns from the dough. Top we make a small incision. We send a dish in the oven for 1.5 hours at a temperature of 180 degrees.

On a note! In the hole pour chicken broth, which remained from the cooking carcass. This will make the cake very juicy and fragrant.

The finished pie will apply to the table and divide into pieces.

Royal torn (very juicy and tasty) - Cooking step by step

Having treated your relatives of the royal dinner. Kournica will delight generous filling, tasty dough and appetizing views.

Koruni kinnik

Prepare a set of products:

  • 2-3 heads of the bow;
  • 650 g of home chicken;
  • 1 carrot on broth;
  • 1 carrot for filling
  • 120 g risa;
  • a glass of milk;
  • 2 eggs plus 1 for lubrication;
  • 400 g of flour;
  • 50 g sour cream;
  • 300 g of mushrooms;
  • 150 g of butter;
  • Spices and greens to taste;
  • Stack of vegetable oil.

Instruction:

  1. The carcass is lowered into a saucepan with water. We throw the purified carrot, cut in half, and the bulbs slices.
  2. Suck spices. You can add a bay leaf, pepper and salt pepper. When the meat is welded, separate the flesh from the bone. Splice stripes. We season boiled pieces to taste.
  3. Boil rice. Mushrooms rinse, divide on the plates. Fry. In a separate idea, we pass onions with carrots (pre-crushed with a knife). In a bowl we connect mushrooms and roasted vegetables.
  4. Add chopped greens. We simulate, mix. We introduce boiled rice. Stuffing is ready, start the furnace pancakes.
  5. In the container, we pour milk. Add egg, salt, butter. Whipped the wedge.
  6. Suck the flour and bring the mass to a homogeneous state. We bake thin pancakes. We proceed to the kneading test for the foundation of the torn.
  7. Connect the butter, sour cream and egg. Suck soda and salt. Mix the mass, then suck the flour.
  8. We place soft dough, wrap up under the film. We send to the refrigerator for half an hour. After the expiration of time, we get a bun.
  9. We divide into two parts (one less than the other).
  10. Roll over pieces in thin layers (40-50 mm). Pellet, which is smaller, stool on the bottom of the form for baking.
  11. Next, lay a damn and rice-mushroom mass. Stuffing do not regret. Cover the pancake. Lay out the chicken. We continue to alternate layers until the ingredients end.
  12. We cover the assembled knot to the remaining layer of the test. Close the edges.

Dough remnants use on jewelry - at will. The easiest option is to cut the circles and distribute across the top. Moving a hole in the middle.

Lubricate the workpiece with a raw egg. We bake 40 minutes at a temperature of 180 degrees.

Give the finished torn. We pour chicken broth into the hole. Let's use a dish in a portion cut.

Chicken Pie - Portion Classic Recipe

Introducing a good recipe for mini-torn on a sandy test. They are obtained beautiful outside, juicy inside. Nothing follows during baking. Triangles are perfectly kept form. Be sure to try to cook.

Road tongue

On the dough we will need:

  • 0.5 h. L. soda (or 1 tsp. Breakpinel);
  • 1 tsp. salts;
  • 250 g of soft lowered butter of creamy (or margarine);
  • 400-450 g flour;
  • 200 g sour cream.

To filling:

  • 600 g chicken fillet;
  • pair of bulbs;
  • pair of potatoes;
  • Pepper to taste.

On a note! Luke do not spare - his juice makes meat more juicy.

Knign portion step by step

Description of the recipe:

  1. In the dough bowl, we pour sour cream. Add a baking powder. Mix and introduce the oil.
  2. Gradually suck the flour. We mix the elastic dough that will not stick to the hands. We cover with a towel and give a lot to relax a little.
  3. Leek Melnyko ruby. Chicken fillet and potatoes are smaller on cubes (the smaller, the better). Solim, Perchym filling and go to the modeling of mini-torn.
  4. Skate a small ball and turn it into a layer with a rill. Making the thickness is not too thin - so the base does not break down and will endure the filling. In the middle lay out the tablespoon of the filling.
  5. We raise the two edges round and clutch the edges of each other, forming a triangular shape. We leave a small hole in the center - we give a couple the opportunity to freely go out.

Heat the oven to 180 degrees, prepare the form. We bake for 30 minutes.

It turns out 18 pieces. Slightly cool and call everyone more to the table.

Lazy knucking of a liquid dough - a recipe for an ambulance cake on an ambulance hand

The fuel torn cannon is ideal for those hostesses who do not like to mess around with the dough. Here you just mix the components and pour the pie.

On a note! Potatoes, chopped with circles, will not fall out when knot sliced ​​to pieces.

We need:

  • 0.5 kg of an abrupt chicken;
  • 4 large potatoes;
  • 100 g mayonnaise;
  • sour cream - 150 g;
  • a glass of flour;
  • 3 eggs;
  • 0.5 h. L. soda;
  • Salt, pepper to taste.

Preparing step by step:

Potatoes cut rings, onion by half rings. Chicken fillet crushing small cubes. Components are expanding on separate bowls.

Potato and Luc

Each salt, pepper. Form for cake lubricate oil. Put on the bottom potatoes (half). Then half of the bow. Then meat. Next, the remaining onions. From above the remaining part of potatoes. We proceed to the preparation of the bay test.

Potatoes, onions, meat

Mix the eggs with sour cream, mayonnaise. Suck salt, soda and flour. Mass consistency resembles a thick sour cream.

Fill the workpiece of the torn dough. We ship into the oven for 60-70 minutes at a temperature of 180 degrees.

Enjoy and apply to the table.

Lazy Kournica

How to prepare a tough for a torn in kefir (sour cream) and margarine

Let's prepare awesome dough for meat pie. It is very tasty, will not stick to the hands. Work with him is a pleasure.

  • Egg 1PC.
  • Flour 480.  г
  • Kefir 200. ml
  • Salt 1h. spoon
  • Sugar 1h. spoon
  • Margarine 180.  г
  • Essence 70% h. Spoon

Calories: 214. kkal

Proteins: 6.3. г

Fats: 3 г

Carbohydrates: 41.1 г

  • margarine

    We take margarine from the freezer. Not defrosting, collapse briquette in flour. We rub on a coarse grater and mix the chips with flour.

  • egg

    In a separate plate, we divide the egg. Sugar sugar, salt. We shall with a fork. We pour kefir. Then vinegar.

  • batter

    We bring until uniformity and add a mixture into flour with margarine. And immediately proceed to the kneading test. First, with a fork, then with your hands.

  • lump dough.

    When the mass is gathered into an elastic soft bun, which will not stick to the hands, divide it into two parts.

  • Dough in a bag

    Every post in the food film and remove in the fridge for half an hour.

  • Thin dough

    After time, we get the dough and proceed to the cooking of the torn.

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Author of the article: Doronina Julia Vasilyevna.

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Kournica

What a magical dish that cake Kournica ! Send it, and it seems that the fragrant aroma of the freshly-eyed cake fills everything around. The first references to the torn are carrying us in the distant times of Ivan the Terrible, in the 16th century. Then this cake had the status of the main thing at weddings.

He was considered a symbol of family wealth and well-being. Non-Russian Russian kinnik was preparing a fresh dough. For the filling, chicken meat, chopped by pieces, have layers, shifting pancakes. No torn would be considered festive if it were not decorated with patterns and curls from the dough. It is no coincidence that the people called "Tsarist Pie". In this thread you will find a knot recipes with photos from our culinary photographs.

Aimkuk

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Ingredients

For dough:

Flour - 2-3 cups

Kefir - 1/2 cup

Sour cream - 1 tbsp.

Basin - 2 g

Salt - 2 chopping

Chicken eggs - 1-2 pcs.

Creamy oil - 1/2 pack For filling:

Chicken breast - 1 pc.

Potatoes - 3-5 pcs.

Onions - 1-2 pcs.

Sunflower oil - to taste

Parsley - 1/2 beam

Salt to taste

Pie with egg and green onions turns tasty and satisfying. This is my favorite filling in the cake and it turns out there ...

Ingredients

Dough:

Flour - 500 grams

Vegetable oil - 50 ml

Salt - 1.5 ppm

Sugar - 1.5 tbsp.

Yeast dry - 1.5 ppm

Kefir - 100 ml

Egg - 1 pc.

Water warm - 100 ml Filling:

Green onions - 2 beams

Boiled egg - 4 pcs.

Rice - 0.5 glasses

Dill - 1 beam

Salt, pepper - to taste

Egg for lubricating cake - 1 pc.

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Ingredients

For dough:

Flour - 2.5-3 cups

Sour cream - 200 ml

Creamy oil - 50-70 g

Mayonnaise - 2 tbsp.

Salt - 1/2 C.L.

Soda - on the tip of the knife

Egg yolk - for lubrication For filling:

Pork (flesh) - 550 g

Onions - 1 head

Carrot - 1/2 PC.

Salt to taste

Vegetable oil - for frying

I saw the knot recipe and I really liked it, but there are a lot of work there. Therefore, I found a recipe for lazy knot. Very simple option ...

Ingredients

For dough:

Kefir - 200 ml

Mayonnaise - 200 ml

Wheat flour - 1.5 glasses (may be required more)

Egg - 2 pcs.

Soda redeemed by vinegar - 1 tsp.

Salt - 1/2 C.L. For filling:

Potatoes - 5 pcs.

Onion - 1 pc.

Chicken meat - 300 grams

Ground pepper black - 1/2 C.L.

Salt - 1/2 C.L.

If you prepare the classic knot to your family, believe me, they will wear you on your hands. After all, the cake is obtained with such a variety ...

Ingredients

Homemade chicken - 650 g

Onions - 2-3 pcs.

Carrot - 1 pc.

Mushrooms - 300 g

Fig - 120 g

Milk - 200 ml

Egg - 2 pcs.

Flour - 400 g

Soda - 1 tsp.

Sour cream - 50 g

Creamy oil - 150 g

Salt to taste

Black Ground Pepper - To Taste

Greens - beam

Vegetable oil - 50 ml

Road-cake - a Russian dish with a history that preserved the tradition of cooking to our times. In the classic version of the dome-shaped torn, passed by pancakes with ...

Ingredients

Milk - 2/3 cup

Butter cream - 70 g

Sour cream - 70 g

Salt - 1/2 C.L.

Sugar - 1 tsp.

Wheat flour - 2.5 cups + populated

Bustyer - 1/3 tsp.

Chicken egg (yolk) - for lubrication

Recipe for mini-jugs with chicken and potatoes on yeast home dough. Surely you had to see such runnoks in cooking.

Ingredients

For dough:

Milk - 2/3 cup

Wheat flour in / s - 2.5 cups + populated

Yeast dry active - 1 tsp.

Chicken eggs - 1 pc. + 1 pc. (for lubrication)

Salt - 3 g

Vegetable oil - 2-3 tbsp. For filling:

Chicken fillet - 300 g

Potatoes - 2 pcs.

Onions - 1 head

Carrot - 1 pc.

Salt to taste

Black pepper - to taste

Nourishing cake The torn with meat and potatoes does not require a special presentation. Russian festive baking with ease, not only recognizes ...

Ingredients

Kursany dough - 600 g

Pork - 450 g

Potatoes - 2-3 tuber

Carrot - 1 pc.

Onion green - 1 beam

A mixture of peppers

Salt

Oil (for lubrication form)

Yolk (for lubricating the cake)

Flour (for the populated)

Year of the rooster and without a knutor? Symbolic chicken torn and potatoes will become an indispensable member of the New Year's feast 2017. Baking on the Russian table, ...

Ingredients

For dough:

Sour cream - 150 ml

Milk - 50 ml

Creamy oil - 135 g

Flour in / s - 4-5 glasses

Salt - 1/2 C.L.

Soda - 1/2 C.L.

Chicken yolk - for lubrication For filling:

Chicken ham (boiled) - 2-3 pcs.

Potatoes - 2-3 tuber

Onions - 1 head

Carrot - 1 pc.

Sunflower oil - for frying

Salt to taste

Kournica is a national dish of Russian cuisine. Initially, he was applied to the royal table for solemn cases, as well as this traditional ritual ...

Ingredients

Ready chicken meat - 300 grams;

Dry mushrooms - 1 cup;

Rice (Assorted) Ready - 1 cup;

Onions - 1 head;

Pancakes - 4-5 pieces;

Steep eggs - 2 pieces;

Dough yeast - about 800 grams;

Dill - 1 beam;

Salt and spices to taste.

Kournica is a traditional Russian cuisine. He is also called "royal", and no wonder - after all, the nursing served to the royal table. ...

Ingredients

Chicken fillet - 1pc.

Potatoes - 4-5 pcs.

Onion - 1 pc.

Parsley - 3-4 twigs

Dough - 300 g

Pancakes - 9 pcs.

Today I prepared a chicken dough, rice, pancakes and champignons. Still, there is a knot from a puff pastry ...

Ingredients

Puff pastry - 500 g

Pancakes - 2 pcs.

Chicken fillet - 200 g

Onion - 2 pcs.

Rice - 0.5 glasses

Shampignon mushrooms - 150 g

Sour cream - 4 tbsp.

Salt and spices - to taste

Vegetable oil refined - 5 tbsp.

It is impossible to find a worthy replacement to the magnificent tsarist junction. Perhaps therefore it loves it so and worship in Russian cuisine since ...

Ingredients

Flour - 400-500 g

Kefir - 1 cup

Chicken eggs - 2 pcs.

Food soda - 1/2 C.L.

Creamy butter - 75 g

Salt cook - to taste

Chicken - 600 g

Buckwheat Groats - 50 g

Sunflower oil - for frying

Salted cucumber - 1 pc.

Onions - 1 pc.

Pepper - to taste

Kournica is one of the most famous cakes of traditional Russian cuisine. Often it is also called a festive cake or royal. Earlier, a torn ...

Ingredients

Pancakes:

Wheat flour - 1 cup

Milk - 2 glasses

Egg 1 category - 2 pcs.

Vegetable oil - 3 tbsp.

Salt - chipotch

Sugar - 1 tsp. Fish filling:

Philea Tilapia - 700 g

Onion - 1 pc.

Parsley - a few twigs

Sea salt - to taste

Pepper C.M. - taste

Vegetable oil - 2 tbsp. Rice filling:

Rice - 1 cup

Dried mushrooms - 40 g

Green onions - 2 pcs.

Egg - 3 pcs.

Cream 10% - 3-4 tbsp.

Salt and pepper Ch.m. - taste

Puff pastry - 350 g

Yolk - 1 pc.

Cream 10% - 1 tbsp.

Kournica is a kind of Russian cake, often called a festive pie. Traditional knotner is a closed high fresh dough cake ...

Ingredients

Dough:

Wheat flour - 240 g

Creamy butter (cold) - 140 g

Salt - 1 tsp.

Egg (yolk) - 2 pcs.

Water (Cold) - 50 ml Filling:

Chicken meat (flesh) - 300 g

Potatoes - 250 g

Onions - 100 g

Salt to taste

Pepper C.M. - taste

Creamy butter - 30-50 g

Kournica is the king of all pies and pies in Russian cuisine and it is not surprising. Because it is prepared this closed domed ...

Ingredients

Dough for a heater - 1 portion Pancakes dough:

Egg chicken - 1 pc.

Vegetable oil - 2 tbsp.

Milk - 1 cup

Wheat flour - 2/3 cups

To lubricate a pancake filling - sour cream 4 tbsp. Rice-mushroom filling:

Rice - 1 cup

Water - 2 glasses

Salt to taste

Dried mushrooms - 50 grams Potato-meat filling:

Potatoes - 2 pcs.

Minced pork - 250 grams

Onion - 1 pc.

Vegetable oil - 50 ml

Salt and with right - to taste

Among these course versions, I especially like those in which the filling is divided by pancakes. Traditionally, the torn is a big domed decorated ...

Ingredients

Dough yeast - 600-800 grams;

Pancakes - 6-8 pieces;

Ready chicken meat - 300-400 grams;

Potatoes - 3-4 pieces;

Onions - 1 head;

Mushrooms - at will;

Salt and spices - to taste;

Vegetable oil - for frying.

Kournica is a domed cake, glorified since the time of the heyday of the original Russian cuisine. Traditionally prepares with a filling of chicken and various ...

Ingredients

Chicken egg - 2-3 pcs.

Sour cream - 150 g

Creamy butter - 150 g

Salt to taste

Wheat flour - about 2-2.5 glasses (and in general, how much will take)

Dough dough - 1/2 C.L.

Kournica is one of the most famous and delicious pies that have often been reached on large holidays. And, as evidenced by literature, in ...

Ingredients

For dough:

Creamy oil - 100 g

Milk - 1/4 cup

Egg - 1 pc.

Soda - 1 pinch

Salt - 1/3 tsp For filling:

Chicken - 1 pc.

Carrot - 1 pc.

Onions - 1 pc.

Pepper sweet - 1 pc.

Mushrooms - 200 g

Rice - 1 cup

Salt to taste For pancakes:

Milk - 250 ml

Flour - 80 g

Egg - 2 pcs.

Salt - 1 pinch

Soda - 1 pinch

Sunflower oil - 2 tbsp.

Kournica is a festive cake, which in Russia was served as a special treat. However, now the torn is difficult to call a casual dish. ...

Ingredients

Chicken fillet - 400 grams

Potatoes - 6 pcs.

Onion onion - 1-2 pieces.

Marinated Mushrooms - 400 grams

Kefir - 300 ml

Creamy butter - 150 grams

Salt - 1 tsp.

Soda - 0.5 cl.

Flour - 3 glasses

Vegetable oil - 1 tbsp.

Show more ...

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Similar selections of recipes

King-cake, or a hen with chicken and potatoes, an ancient dish of Russian cuisine. He was prepared for weddings and other celebrations. There is a huge variant of its preparation. In this article you will find 10 of them, easy to prepare and very tasty.

Classic knutor cooking recipe with chicken and potatoes

Corn can be a good alternative to meat dish in your dining menu. It is preparing just and it turns out very satisfying.

Cooking time: 60 min.

Portions: 6-8.

Calories: 220. kkal

Proteins: 9.2. г

Fats: 10.1 г

Carbohydrates: 23.2. г

  • In a bowl mix flour, softened oil, salt, sour cream and egg. After the dough becomes very thick, we shift it on a flat surface and continue to knead it with your hands. Finished dough put in a bowl and cover the food film.

  • Wash chicken fillet and cut into small pieces. Onions clean and also gently cut. Potatoes are rinsed, clean and rub on a large grater.

  • Baking shape lubricate oil. Dough Dolim on two unequal parts 1 to 3. Most split off and put on the bottom of the form, we make high sides.

  • On the dough laying potatoes, salt and season. Then put chicken meat and onions, this layer also sprinkle with salt and seasonings. On top of the chicken, lay down small pieces of oil, so the filling will turn out more juicy. We close the cake with the second part of the test. Edges replace.

  • In the center of the surface of the cake, we make a small hole, lubricate the torn yolk and put in the oven. We bake the cake of 40-50 minutes at a temperature of 190-200 degrees. Get ready-made pie from the oven and let him cool a little. Kournica can be served even with broths and soups.

Bon Appetit!

How to cook delicious torn with chicken and potatoes on kefir?

This type of cake is exquisite, but a simple dish. The necessary ingredients will be found in any refrigerator. On the classic recipe, the torn can be prepared with chicken and potatoes, you will find a detailed recipe for this dish.

Ingredients:

  • Wheat flour of the highest grade - 550-600 gr.
  • Salt - 0.5 ppm
  • Egg yolk - 1 pc.
  • Kefir any fat content - 250 ml.
  • Food soda - 0.5 ppm
  • Creamy oil - 150-180 gr.

For filling:

  • Small potatoes - 2-3 pcs.
  • Onions - 1 pc.
  • Chicken fillet - 350-400 gr.
  • Seasonings - to taste.
  • Salt to taste.

Cooking process:

  1. Pour kefir to the bowl. Syll in kefir salt and oversized soda, mix.
  2. Creamy oil cut into pieces, we melt on slow heat, cool and transfix to kefir, mix.
  3. In a kefir, in small portions sup the flour, you can immediately sift it through a sieve. I wash the dough in a bowl when it becomes sufficiently thick, we shift the dough on the flour surface and continue to knead it with your hands. Stop knead the dough when it stops sticking to the hands.
  4. The chicken meat is rinsed and cut into small pieces. Onions clean and also gently cut. Potatoes are rinsed, clean and cut by thin little slices so that he can succumb. Mix all the ingredients of the filling, salt, season.
  5. For kursany, it is better to use a round form for baking. Lubricate the form with a small amount of oil. Dough Dolim on two unequal parts 1 to 3. Most split off and put on the bottom of the form, we make high sides. On the dough lay out the entire filling. We close the cake with the second part of the test. Edges replace.
  6. In the middle of the cake make a small hole to exit steam. We whip the yolk with one tablespoon of water and lubricate this cake. We bake the torn at a temperature of 180 degrees of 50 minutes. Finished pie cool, cut and apply to the table.

Bon Appetit!

Road with chicken and puff pastry

It is not necessary to prepare the tough for the torn on their own. In this recipe you can use ready-made frozen puff pastry. You can only prepare a filling.

Ingredients:

  • Chicken eggs - 2 pcs.
  • Wheat flour of the highest grade - 400-450 gr.
  • Sugar - 1 tsp.
  • Creamy oil - 150-200 gr.
  • Water - 200 ml.
  • Vinegar 9% - 1 tbsp.

For filling:

  • Chicken fillet - 350-400 gr.
  • Potato - 2-3 pcs.
  • Green onions - 50 gr.
  • Seasonings - to taste.
  • Salt to taste.

Cooking process:

  1. In the glass of warm water, we dissolve sugar and salt, pour water into a bowl, we divide one egg there, mix. We pour one tablespoon of vinegar. In small parts, squeeze sifted flour and knead the dough. The dough should be soft and should not stick to the hands.
  2. Softened butter divide into 4 parts.
  3. We divide the dough on 4 parts. Each piece roll a thickness of 3-4 mm. For each layer of the test piece of oil. We distribute the brush oil on the surface of the test. We put the layers of the test on each other. At the rolling rolling the dough, cut it along, we remove the rolling pin, and turn the dough again across.
  4. Chicken fillet can be prepared in salted water, cool and cut into small pieces.
  5. Potatoes are rinsed, clean and rub on a large grater. Potatoes are pressed from the liquid.
  6. Green onions rinse and cut.
  7. Dough division into two unequal parts. The shape is lubricated with oil. Most of the dough roll over and lay out on the bottom of the form, we make sides to invest in the cake filling. On the dough we put a layer of potatoes, salt and pepper, the chicken and onions are laid on top. The second piece of dough is covering the stuffing, the edges of the upper and lower layer of the test with each other.
  8. In a separate bowl, we whip one egg with a pinch of salt, lubricate the surface of the cake to this mixture. In the center we make a small hole to pass steam. The shape with the knot is put in the oven preheated to 180 degrees for 30-40 minutes. We give a cake a little cool and apply to the table.

Bon Appetit!

Air torn with chicken and potatoes on yeast dough

Aerial yeast dough is great for baking, add a delicious filling from chicken and potatoes to it, and you will have a squeezed pie to tea. Kournica is good both hot and cold.

Ingredients:

  • Wheat flour of top grade - 4 tbsp.
  • Sugar - 2 tbsp.
  • Water - 1.5 tbsp.
  • Yeast - 50 gr.
  • Egg - 1 pc.
  • Sunflower oil is 100 ml.
  • Salt is a pinch.

For filling:

  • Chicken fillet - 350-400 gr.
  • Potato - 2-3 pcs.
  • Onions - 1-2 pieces.
  • Seasonings - to taste.
  • Salt to taste.
  • Creamy oil - 80 gr.

Cooking process:

  1. We pour yeast with warm water. Sychal to yeast sugar, salt, and 5 tablespoons of flour, mix and leave in a warm place for 15-20 minutes.
  2. The rest of the flour is sifted. In the pole add flour and sunflower oil. The dough should be thick and elastic, mix until it stops sticking to the bowl. Cover the dough with a towel and leave in a warm place.
  3. When the dough raises a little, it once again varies and leave it in a warm place.
  4. Wash chicken meat, dry and cut into small pieces. Potatoes clean and cut thin circles. Onions clean, cut by half rings. All ingredients for filling are ready.
  5. Baking shape with oil with oil. Dough division into two unequal parts. Most rolling 1.5-2 centimeters on the thickness. We put the layer into the form so that its edges appear beyond the form. The first layer on the dough is laying out potatoes, salt, sprinkle with spices. To potatoes put the chicken and onions, sprinkle them with spices and salt. Top to filling with cubes chopped butter.
  6. We roll out the second part of the test, cover the cake, cover the edges and lubricate the surface with a whipped yolk.
  7. We put the shape with the knot into the oven preheated to 180 degrees for 45-50 minutes.

Bon Appetit!

Simple and tasty nursing knot recipe

Properly cooked sandy dough just melts in the mouth. The next cooking option is a crisp sandbreaker and juicy chicken and potatoes.

Ingredients:

  • Wheat flour of the highest grade - 5-6 tbsp.
  • Egg - 2 pcs.
  • Sour cream - 300 ml.
  • Creamy oil - 150 gr.
  • Soda - 0.5 cl.
  • Yeast - 50 gr.
  • Sunflower oil is 100 ml.
  • Salt is a pinch.

For filling:

  • Chicken fillet - 450-500 gr.
  • Potatoes - 3-4 pcs.
  • Onions - 1-2 pieces.
  • Seasonings - to taste.
  • Butter cream - 80 gr.
  • Salt to taste.

Cooking process:

  1. We mix sour cream, softened oil, flour, egg, soda and salt. Mix the dough until she stops sticking to the hands. Watch the dough into the food film and leave for 25-30 minutes in the refrigerator.
  2. Wash chicken fillet, cut pieces. Potatoes clean, three on a large grater. Onions cut by half rings. We mix all the ingredients of the filling, salt and season.
  3. Dough separating into two parts, one part should be more second. Most rolled out and put in a lubricated oil form, make sides from the dough. Top to put the filling, on top of it laying out pieces of butter. We roll over the second part of the test and cover the pie, we take the edges of the top and bottom layer of the test. Lubricate the top of the cake with a yellow car, make a small hole on the surface of the cake to go out.
  4. We put a knuckie in the oven. The temperature of the oven set 180 degrees, the cake bake 45-50 minutes. We give a cake to cool and apply to the table.

Bon Appetit!

Little mini jurars with chicken and potatoes

Cooking mini-torn are based on a prescription big cake, the difference is only in size. In a small amount, they are more convenient to serve to the table.

Ingredients:

  • Wheat flour of the highest grade - 350-400 gr.
  • Creamy oil - 150-180 gr.
  • Sour cream - 150 gr.
  • Salt - 0.5 ppm
  • Food soda - 0.5 ppm
  • Egg - 1 pc.
  • Sunflower oil - 1 tbsp.

For filling:

  • Chicken fillet - 350-400 gr.
  • Potato - 2-3 pcs.
  • Onions - 1 pc.
  • Seasonings - to taste.
  • Salt to taste.
  • Creamy oil - 20 grams.

Cooking process:

  1. We mix in deep containers of flour, softened oil, salt, sour cream and egg. We mix the dough first in the bowl, then we shift it onto a flat surface and continue to be kneading. The finished dough put in a bowl and cover the food film or towel.
  2. Potatoes are rinsed, clean and rub on a large grater. Wash chicken fillet and cut into small pieces. Onions clean and also gently cut. We mix all the ingredients, salt, add spices and mix.
  3. For the convenience of rolling the dough, we divide it into four parts, from each part rolling "sausages", cut them into smaller pieces. Slices roll in a cake with a thickness of 1-1.5 centimeters. On the pellets put the filling and wrap the knuckle in the form of a culph.
  4. Little baking sheet with parchment paper, lubricate it with vegetable oil and sprinkle with flour. I spread the mini-jugs on the tray, put in the oven for 35-40 minutes, the temperature set 200-220 degrees. Mini-junctions put on a common dish and warmly apply to the table.

Bon Appetit!

Step-by-step knot cooking recipe with potatoes on sour cream

Despite the large variety of cafes, and shops with a huge choice of baking for every taste, there is nothing deer than home cake prepared with love and care. From a completely ordinary set of ingredients, you can prepare delicious chicken trench and potatoes.

Ingredients:

  • Wheat flour of the highest grade - 3-4 tbsp.
  • Creamy oil - 200-250 gr.
  • Sour cream - 1 tbsp.
  • Salt is a pinch.
  • Food soda - 0.5-1 C.L.

For filling:

  • Chicken fillet - 350-400 gr.
  • Potato - 2-3 pcs.
  • Onions - 1 pc.
  • Seasonings - to taste.
  • Salt to taste.
  • Creamy oil - 50 gr.

Cooking process:

  1. In the bowl we sift the flour, add salt, soda and sour cream. Creamy oil calm, cool and add to the test. We mix the dough, turn it into the food film and put it in the refrigerator for 30-50 minutes.
  2. Chicken fillet are rinsed and cut by pieces. Potatoes are rinsed, clean and rub on a large grater. Onions clean and also gently cut. We mix all the ingredients, salt and season.
  3. The shape is lubricated with oil. Dough division into two unequal parts in size for approximately 1 to 3. Most rolled up to a thickness of 1-1.5 centimeters and laid on the bottom of the form, we make high sides.
  4. Put the stuffing on the dough. On top of the filling lay down small pieces of oil. We close the cake with the second part of the test. Test edges.
  5. In the center of the cake surface, we make a small hole, lubricate the torn with a yolk and put the shape in the oven. We bake the cake of 40-50 minutes at a temperature of 190-200 degrees. The finished pie is sprayed with water and leave cool down under a towel.

Bon Appetit!

Delicious triangles with chicken and potatoes

Mini cakes can become excellent snack. For this recipe you can prepare triangles with chicken and potatoes, which will be convenient to take with you to work, walk or picnic.

Ingredients:

  • Wheat flour of the highest grade - 10 tbsp.
  • Creamy oil - 100 gr.
  • Sour cream - 1 tbsp.
  • Milk - 100 ml.
  • Mayonnaise - 1 tbsp.
  • Egg - 1 pc.
  • Salt - 0.5 ppm

For filling:

  • Chicken fillet - 300-350 gr.
  • Potato - 2-3 pcs.
  • Onions - 1 pc.
  • Seasonings - to taste.
  • Petrushka - 1 bundle.
  • Salt to taste.

Cooking process:

  1. Creamy oil cut into pieces and calm on low heat, cool. Mix oil with milk, mayonnaise and sour cream.
  2. Money mix with a half teaspoon of salts, we connect it with a liquid mixture, knead the dough, wrap it into the food film and put it in 30 minutes in the refrigerator.
  3. Chicken meat cut into cubes. Potatoes are rinsed, clean and three on a large grater. Onions cut half rings. Green grinding. All ingredients for filling mix, salt and sprinkle with seasonings.
  4. Dough division by 8-10 parts, roll them down. Test thickness 0.5-1 centimeter. In the middle of each pellet put a little filling. Watch the filling and form a triangle from the dough, we leave a small hole in the center to go out.
  5. A bastard we drag the parchment paper, sprinkle with her flour, put the pies on the baking sheet, lubricate them with a yolk and put in the oven. The temperature of the oven is 180 degrees, we bake 35-40 minutes. Patty can be eaten both hot and chilled.

Bon Appetit!

Simple and fast recipe for torn torn torn with potatoes

Pies can be prepared quickly and easily. For example, on the recipe of the filling trench with chicken and potatoes.

Ingredients:

  • Chicken eggs - 3-4 pcs.
  • Mayonnaise - 10 tbsp.
  • Wheat flour of the highest grade - 180-250 gr.
  • Sour cream of any fat content - 10 tbsp.
  • Salt small - 0.5 tsp.
  • Sunflower oil - 1 tbsp.
  • Soda - 0.5 cl.

For filling:

  • Chicken meat - 400-450 gr.
  • Potato tubers - 2-3 pcs.
  • Bulb - 0.5-1 pcs.
  • Seasonings - to taste.
  • Salt to taste.

Cooking process:

  1. We sift the flour, suproke to her soda, mix.
  2. Mix the eggs, salt, sour cream and mayonnaise. Then we snatch the flour, mix, the dough should turn out on the consistency, as very thick sour cream.
  3. Chicken meat cut into cubes. Potatoes clean, cut thin circles or rub on the grater. Onions finely cut.
  4. Deep shape we drag the parchment paper, lubricate the oil, pour half the dough into it, put the potato layer on top, slightly salt. Then a layer of chicken meat, sprinkle with its salt and spices, and on top of lay onions. Pour the second half the contents of the form.
  5. The oven is warming up to 180 degrees, we put the cake for 55-60 minutes. Checking the readiness of the cake, piercing it with a wooden spit, if it remains dry - the pie is ready. Pie feed chilled.

Bon Appetit!

Corn with potatoes, chicken and mushrooms at home

The basis for the junction filling is chicken meat, you can add other ingredients to your taste. We will cook a torn with a filling of chicken, potatoes and mushrooms.

Ingredients:

  • Wheat flour of the highest grade - 3 tbsp.
  • Kefir any fat content - 1 tbsp.
  • Food soda - 1 tsp.
  • Creamy oil or margarine - 150-180 gr.
  • Yolk - 1 pc.
  • Salt - 0.5 ppm
  • Eggs - 1 pc.

For filling:

  • Chicken fillet - 300-350 gr.
  • Champignons - 200-250 gr.
  • Medium-sized carrots - 0.5-1 pcs.
  • Potato tubers - 2-3 pcs.
  • Onions - 1 pc.
  • Salt to taste.
  • Seasonings - to taste.
  • Sunflower oil - 1-2 tbsp.

Cooking process:

  1. In Kefir Syll Soda. Creamy oil soften and mix with kefir, add one egg, then suck the flour and knead the dough. If necessary, you can add more flour, the dough must be tough.
  2. We rinse vegetables, cut potatoes with thin stripes, mushrooms - slices, onion - half rings, carrots rudder on the grater.
  3. In the pan frying onions, potatoes, carrots and mushrooms. We add to them spices and salt to taste.
  4. Chicken fillet rinse and cut into small cubes.
  5. Dough divide into two parts, one more, the second is less. Most rolled out and put on a lubricated oil form. We post the entire filling on the dough, we cover the filling with a second dough reservoir, the edges are replaced by each other. Lubricate the surface whipped yolk. On the surface we make several punctures.
  6. We put the cake in the oven and bake at 180 degrees 40-50 minutes. Pie cool and apply to tea.

Bon Appetit!

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